Easiest Way to Make Appetizing Chicken Mushroom Egg Rice

  • 2 min read
  • Apr 18, 2021

Chicken Mushroom Egg Rice. For the egg rice: Heat the butter over medium-high heat. Remove from skillet and shred the eggs into small pieces. Heat oil in the same skillet.

Other than these additions, this dish was cooked like oyakodon. Add the rice, stirring to break up any clumps, and spread it out in the skillet. Return the egg, chicken and any juices to the skillet and cook, stirring. You can have Chicken Mushroom Egg Rice using 22 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chicken Mushroom Egg Rice

  1. Prepare of For the egg rice:.
  2. Prepare of plates white rice.
  3. Prepare of eggs, beaten.
  4. You need of butter.
  5. It’s of soy sauce.
  6. Prepare of sesame oil.
  7. It’s of For the chicken:.
  8. You need of boneless chicken meat, diced.
  9. You need of cornstarch.
  10. You need of oyster sauce.
  11. It’s of soy sauce.
  12. It’s of For the stir fry:.
  13. You need of garlic,minced.
  14. It’s of medium onion, thinly sliced.
  15. It’s of ginger, crushed or grated.
  16. You need of broccoli florets.
  17. Prepare of button mushrooms, divided by 4.
  18. Prepare of oyster sauce.
  19. It’s of soy sauce.
  20. It’s of some water.
  21. Prepare of salt and pepper.
  22. It’s of sesame oil.

Just, make sure it's in an airtight container. When you're ready to reheat it, bring it to a simmer in a skillet over low heat. Allow it to simmer until your chicken is heated through. Remove the chicken from the pan and and drain any excess grease, leaving a teaspoon or two in the pan.

Chicken Mushroom Egg Rice step by step

  1. For the chicken:.
  2. Mix together all the ingredients for the chicken. Set aside for 30 minutes..
  3. For the egg rice:.
  4. Heat the butter over medium-high heat. Add the beaten eggs. Gently scramble the eggs..
  5. Add rice. Mix well the eggs with the rice..
  6. Add soy sauce and sesame oil. Remove from the heat. Put it on the plate..
  7. For the stir fry:.
  8. Put the broccoli into boiling water for a minute. Remove from the heat. Set aside..
  9. Heat vegetable oil over medium-high heat. Sauté garlic, onion, and ginger until fragrant..
  10. Add chicken meat. Stir until the chicken changed color..
  11. Add oyster sauce and soy sauce. Keep stirring until the chicken cooked..
  12. Add boiled broccoli. Mix well for a while..
  13. Add salt and pepper to taste..
  14. Lastly, add some water. Cook until thickened..
  15. Add sesame oil so it will smell fragrant..
  16. Serve warm with the egg rice. Enjoy! 😋.

Add the parsley, thyme, salt, and pepper and stir to combine. Add the chicken broth, cream, and rice and stir. Add the cream of mushroom soup and spread over the top. Serve over noodles, rice or mashed potatoes. The chicken is cooked over high heat with mushrooms and green onions, then finished in a wonderful savory Chinese brown gravy.

source: cookpad.com

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