Easiest Way to Make Yummy microwave chocolate cake

  • 1 min read
  • May 07, 2021

microwave chocolate cake. Free Delivery & A Choice Of Ways To Pay At AO.com. The food you want, when you want it. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth.

Lightly grease and flour a microwave safe cake mould. Place milk, eggs, oil, flour, cocoa, sugar and baking powder in the bowl of a food processor; blend until mixture is smooth and combined. Add the dry ingredients to a large mug and mix well. You can cook microwave chocolate cake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of microwave chocolate cake

  1. You need of plain flour (not self rising).
  2. You need of baking powdered.
  3. You need of cocoa.
  4. You need of sugar.
  5. It’s of milk.
  6. You need of oil.
  7. You need of egg.

Add the egg and mix thoroughly. Mix in the flour, vegetable oil, sugar, and cocoa powder with a wooden spoon. Lastly by hand, using a large spoon fold in flour mixture to the wet ingredients. All-in-one microwave chocolate cake; All-in-one microwave chocolate cake.

microwave chocolate cake instructions

  1. mix all dry ingredients into a bowl.
  2. add the egg.
  3. pour in the milk and oil.
  4. mix well.
  5. pour mixture into large microwave safe container.
  6. microwave for 2.5 to 3 minutes.
  7. serve hot or cold as desired.

In a mug stir egg and oil till well combined. Add milk, sugar and cocoa and stir till well combined. Lastly add flour and baking powder and still again. Add the double cream and mix thoroughly until smooth and creamy. Place the cake on a serving plate then drizzle with the chocolate ganache.

source: cookpad.com

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