Easy Chocolate Cake. From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl.

Easy Chocolate Cake Everything is mixed in the baking tin and baked. The cake is chocolately, moist and packed full of chocolate chips. Enjoy as is, with ice cream or cream. You can cook Easy Chocolate Cake using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Chocolate Cake

  1. Prepare 2 of eggs.
  2. You need 2 tsp of of baking soda.
  3. It’s 1 tsp of of baking powder.
  4. Prepare 1 tsp of of baking powder.
  5. It’s 2 tsp of of vinegar.
  6. It’s 1 cup of of milk.
  7. Prepare 1 cup of of cold coffee.
  8. You need 100 ml of of vegetable oil.
  9. Prepare 1/2 tsp of of salt.
  10. You need 75 grams of of cocoa.
  11. It’s 250 grams of of plain flour.
  12. You need 400 grams of caster sugar.
  13. It’s 250 grams of of plain flour.

Sift in the flour, baking powder and cocoa, then lightly fold into the mixture. Add a little milk until you have a dropping consistency, then divide between the tins. Put all dry ingredients in a bowl and mix well. Add eggs, vanilla extract and milk, mix well.

Easy Chocolate Cake instructions

  1. Preheat oven to 180°F C..
  2. Grease and flour a 23,33 cm cake tin..
  3. In a large bowl combine the flour, sugar, cocoa, salt, baking powder and baking soda..
  4. In the middle of the bowl make a hole in it..
  5. Pour the beaten eggs, milk, coffee, oil and vinegar in..
  6. Mix until smooth..
  7. Pour into prepared cake tin and bake for 35-40 mins or until a toothpick inserted comes out clean..
  8. Allow to cool for 10 mins before slicing and serving..

Our really easy chocolate cake recipe is perfect for birthdays. For buttercream quantities, instead of ganache, use our cake calculator. A classic chocolate cake sandwiched together with a soured-cream chocolate frosting. It looks and tastes great, but is surprisingly easy to make. In a large bowl, beat together the butter and sugar until pale.

source: cookpad.com