Mukimo & meat stew# my mum's recipe#. Werksta er et verksted for deg som bryr seg litt mer. Vi utfører oppretting, lakkeringsarbeid og plastreparasjoner av alle bilmerker. Huge range- FREE Delivery UK wide Biltong, Boerewors, Droewors & more Mukimo (Irio) is a Kenyan meal (predominantly from communities living around Mount Kenya) prepared by mashing potatoes and green vegetables.
Mukimo is a Kenyan mashed potato dish that incorporates various other ingredients to your ordinary mash, elevating it both in flavour and nutrition and giving it its signatory vivid green colour. There are very many versions of this dish. Mukimo is one of the favorite staple dishes in the Kikuyu Community which consists of potatoes, green maize, green peas, and pumpkin leaves (kahurura) mashed together. You can cook Mukimo & meat stew# my mum's recipe# using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mukimo & meat stew# my mum's recipe#
- You need 2 bunches of kahurora.
- It’s 1 kg of potatoes.
- It’s of Salt.
- It’s 2 cups of Boiled maize.
- It’s of Water.
No celebration or ceremony among the communities from Mt. Kenya is marked complete without the tasty Kikuyu Mukimo. Mukimo Recipe: DIY Procedure How to Cook Mukimo Mukimo is one of the staple dishes of the Kikuyu community in Kenya. It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together.
Mukimo & meat stew# my mum's recipe# instructions
- Peel the potatoes, wash & put in the sufuria, then boil until cooked..
- Wash the veggies & boil them for 10 minutes..
- Drain the water, cool them for ten minutes, then blend the veggies..
- Add the pre boiled maize to the potatoes with salt..
- Add the blended veggies & mash evenly..
- It should look like this after mixing..
- Serve with meat stew..
There are many variations of mukimo recipe. Some people use spinach as a substitute for the pumpkin leaves or beans to substitute for the green peas. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. So if you have been wondering on how to prepare these meal at home,here is a simple recipe to guide you through. It is a side dish made by mashing beans, corn, potatoes along with some other vegetables and served with beef, chicken and according to Susan, just about anything.