Egg Roll wrapped salmon salad. Save time and buy groceries online from Amazon.co.uk Looking For Salad? Turn the egg roll wrappers to point straight up and down. Add the salmon salad to center of wrapper.

Egg Roll wrapped salmon salad Chop hard boiled eggs into a large bowl using an egg slicer, pastry cutter or other tool. Add the salmon, dill, capers, mayonnaise and pepper and. Smoked salmon with a bit of dill and all the egg salad fixings – this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer. You can cook Egg Roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Egg Roll wrapped salmon salad

  1. It’s 5 ounces of pink salmon.
  2. It’s 1 teaspoon of rosemary infused oil, see my recipe or add a little rosemary to taste.
  3. Prepare 1 teaspoon of dill weed.
  4. You need 1-1/2 tablespoons of mayonaise.
  5. You need 2 of large egg roll wrappers.
  6. It’s as needed of oil to fry with.

To peel the eggs, tap each end on a board, then roll the egg between your hand and the board to crackle the shell. Salmon Egg Salad is a delicious, creamy salad made with canned salmon and. Add the ingredients for the salad and mix. Egg Roll wrapped salmon salad. so very yummy!

Egg Roll wrapped salmon salad instructions

  1. Heat oil.
  2. Add the ingredients for the salad and mix.
  3. Turn the egg roll wrappers to point straight up and down.
  4. Add the salmon salad to center of wrapper.
  5. Fold sides in.
  6. Fold bottom up and roll it upwards.
  7. Add flap side down in hot oil fry till crispy.
  8. Move to paper towel to absorb excessive oils.
  9. Serve I hope you enjoy!.

Add the ingredients for the salad and mix. Turn the egg roll wrappers to point straight up and down. Ingredients of Egg Roll wrapped salmon salad. Prepare as needed of oil to fry with. Here is how you cook it.

source: cookpad.com