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Red pepper, mushroom cajun chicken thighs Red pepper, mushroom cajun chicken thighs instructions. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. You can cook Red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red pepper, mushroom cajun chicken thighs

  1. Prepare of chicken thighs, skin off.
  2. Prepare of red pepper, sliced.
  3. You need of mushrooms, sliced.
  4. You need of small onion, sliced.
  5. It’s of cajon seasoning (I use Joes' recipe).
  6. You need of butter.
  7. It’s of oil.
  8. It’s of coconut milk.
  9. Prepare of Shredded parmesan cheese.
  10. It’s of Thyme, a few sprigs (pull out when serving).
  11. It’s of garlic powder.
  12. It’s of pepper.
  13. You need of salt.
  14. You need of cooked rice.

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Red pepper, mushroom cajun chicken thighs instructions

  1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream..
  2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve..
  3. Joe's cajon rub recipe is on my page..

Recipes have two sections: a list of ingredients and a. Red pepper, mushroom cajun chicken thighs is something which I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. Here is how you cook it. Season the chicken lightly with salt, pepper and cajun spices.

source: cookpad.com