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Peanut Sesame Crusted Tuna with Wasabi Cream Sauce For a vegetable an Asian slaw or cucumber salad goes,well. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce instructions. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl. You can cook Peanut Sesame Crusted Tuna with Wasabi Cream Sauce using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

  1. It’s of GUNA.
  2. It’s 4 of 6 oune fresh tuna steaks.
  3. It’s 1 of large egg.
  4. It’s 2 tbsp of mayonnaise.
  5. It’s 1 tbsp of olive oil.
  6. Prepare of PEANUT SESAME CRUST.
  7. Prepare 1 tbsp of white seasame seeds.
  8. You need 4 tbsp of finely chopped peanuts, I use dry roasted.
  9. Prepare 1 tbsp of black seasame seeds.
  10. It’s 1 tsp of kung pao dry seasoning mix.
  11. Prepare of WASABI CREAM SAUCE.
  12. You need 1 of recipe wasabi cream sauce, recipe attached in direction step #5.

In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere. Coat eachside of the tuna steaks with the sesame seeds. Remove Tuna from skillet and add sauce.

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce instructions

  1. MAKE PEANUT SESAME CRUST MIX.
  2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl.
  3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere.
  4. COOK FISH.
  5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference.
  6. Warm wasabi sauce, (recipe attached below), just until heated https://cookpad.com/us/recipes/362022-wasabi-cream-sauce.
  7. Serve sauce with tuna.

Remove and top with wasabi whipped cream. In a plate, combine the black and white sesame seeds and stir to mix. Rinse tuna steaks and pat dry with a paper towel. Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna evenly. In a searing pan over high heat, warm the oil until smoking.

source: cookpad.com