Jollof rice with salad, pepper kpomo and fried chicken. First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft Jollof rice with salad, pepper kpomo and fried chicken So easy. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Jollof rice with salad, pepper kpomo and fried chicken.

Jollof rice with salad, pepper kpomo and fried chicken Fry the onion and carrot, and when the onion is translucent, add the pureed tomato and bell pepper. Stir for few minutes and then add the spices and salt. Later add the tomato paste, water, butter, and chicken bouillon. You can have Jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jollof rice with salad, pepper kpomo and fried chicken

  1. It’s of rice.
  2. It’s of medium size fresh tomatoes.
  3. You need of quarter of dried pepper.
  4. Prepare of fresh red pepper.
  5. You need of fresh green pepper.
  6. It’s of green peas.
  7. It’s of large balls of onion.
  8. You need of medium size spring onion.
  9. You need of Maggi seasoning.
  10. It’s of All purpose seasoning.
  11. It’s of Salt.
  12. Prepare of Thyme.
  13. It’s of Curry powder.
  14. It’s of I full chicken.
  15. Prepare of Kpomo(cow skin).
  16. It’s of For salad.
  17. You need of Cabbage.
  18. It’s of carrot.
  19. It’s of Medium size cucumber (optional).
  20. It’s of Salad cream.

When the water boils, add the soaked rice and top it with the baked chicken. How to Serve Chicken Jollof Rice. This chicken jollof rice is a complete meal on its own since it already has protein and veggies included. However, fried plantains, and salad would be great additions.

Jollof rice with salad, pepper kpomo and fried chicken step by step

  1. First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion.
  2. Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft.
  3. I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker.
  4. When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready.
  5. Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready.
  6. For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊.

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots, cabbage or eggplant, and often accompanied with meat such as lamb, goat, chicken, beef. Jollof rice is also served with salad or fried plantain called dodo in the Yoruba language. Blend the garlic, ginger, ½ onion, clove. Jollof rice, lettuce, bell peppers, onions, house dressing wrapped in a large tortilla.

source: cookpad.com