Instant healthy dark chocolate cake. Steps Add wheat flour + jaggery + salt + baking powder + cocoa powder + dark chocolate and mix well. Now add milk + oil and mix well to form a smooth batter. While cake is baking, prepare the frosting.
For the icing, put all of the icing ingredients except the chopped chocolate into a heavy-based saucepan. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. You can have Instant healthy dark chocolate cake using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Instant healthy dark chocolate cake
- Prepare of wheat flour.
- You need of jaggery.
- Prepare of cocoa powder.
- You need of chopped dark chocolates.
- Prepare of baking powder.
- You need of salt.
- You need of milk.
- You need of oil.
Slowly add in the mix of dry ingredients while the mixer is on low. This easy-to-make chocolate cake is dark, moist, rich–and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple "from scratch" recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour.
Instant healthy dark chocolate cake instructions
- Add wheat flour + jaggery + salt + baking powder + cocoa powder + dark chocolate and mix well..
- Now add milk + oil and mix well to form a smooth batter. Now garnish on top with a few more dark chocolate chopped.
- Heat in microwave for 3 minutes on high and serve it hot..
By EatingWell Test Kitchen My son loves chocolate and I looked up healthy chocolate cake recipe for his birthday. From that on I made this cake for every birthday, special occasion because we couldn't get enough! Btw, the nutrition facts stated at the bottom, is it for one serving or for the whole cake? Place all of the ingredients for the cake in a high powered blender or a food processor and process until everything is one smooth consistency. Grease your stainless steel cake pan.