How to Cook Appetizing Pizza Bread

  • 2 min read
  • May 06, 2021

Pizza Bread. Graham Campbell creates a delicious variation on pizza by serving up a bread that contains tomato purée and cheese. Why not sprinkle over some herbs – thyme, oregano and parsley will work nicely – before serving up this pizza bread recipe. Discover more: Bread Recipes; Pizza Recipes; Cheddar.

Turn the dough out on to a. Method Sieve the flour/s and salt on to a clean work surface and make a well in the middle. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. You can have Pizza Bread using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pizza Bread

  1. You need 1/4 of Of the bread dough from my Basic White bread recipe (2 lb loaf).
  2. You need 1 1/2 cup of Home made marinara sauce.
  3. You need 2 cup of Mozzarella.
  4. You need 1 of Optional ingredients I've used – anchovies, black olives, fried onion, fresh garlic, & I've even used Italian Tuna packed in olive oil.
  5. You need 2 tsp of Red pepper flakes.
  6. It’s 3/4 cup of Grated Parmesan cheese.

Pizza Bread This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads. Bread pizza is easy to make. You don't want to make dough and don't want to prepare a separate topping for this recipe. To assemble the pizzas, divide the dough in half.

Pizza Bread instructions

  1. Take the dough & press into a pre-oiled 8X11' pan.
  2. Pre-heat oven to 400°F.
  3. Sprinkle top of loaf with EVOO. Bake until light golden brown.
  4. Remove from oven & let sit for a couple of minutes until the top cools slightly – (this is just a precaution I take for myself as I have a tendency to burn myself.
  5. Layer your toppings over bread.
  6. Pop in oven & bake.
  7. Remove when cheese is melted.
  8. Slice & serve with salad & a nice wine.

Wrap one half in clingfilm and freeze for another day. Pizza dough is made in almost the same way as white bread – by hand or using a food processor, except that you add olive oil and a little sugar to the flour mixture and there isn't a second rising. You might consider making double the quantity and freezing half to make another pizza at a later stage. Make the batter: Mix the flours, baking powder, oregano, parmesan and the salt in a large mixing bowl and stir in the eggs and oil. Liam's star bread is the perfect marriage of everyone's favourite takeaway and a tear-and-share loaf.


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