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For each Hot Brown, place two slices of toast onto a heatproof plate or dish. Place a liberal amount of turkey onto each Hot Brown, and pour an even more liberal amount of sauce over. Whisk together the eggs, milk and salt in a medium bowl. You can have Kentucky Hot Brown using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Kentucky Hot Brown
- It’s 1 lb of deli ham sliced thin.
- You need 1 lb of deli turkey sliced thin.
- You need 8 slice of tomato.
- Prepare 8 slice of bacon cooked to almost crisp or to almost desired doneness.
- Prepare 4 of large slices bread, I use sourdough.
- Prepare 1 of Recipe cheese sauce, recipe follows.
- You need 1 bag of potato chips, I use kettle chips because they hold up to the sauce.
In a small saucepan, bring the milk to a simmer. In a medium saucepan, melt the butter. Gradually whisk in the hot milk and bring to a boil. The Kentucky Hot Brown, a pillowy cushion of toasted bread topped with sliced turkey and an avalanche of Mornay sauce—all broiled until golden brown.
Kentucky Hot Brown step by step
- Cook bacon to just shy of crisp or desired doneness..
- For cheese sauce, cook 3 tablespoons AP flour and 3 tablespoons butter in a saucepan for a minute or 2. Whisk in 3 cups of milk and 1 tsp salt, 1/2 tsp pepper and a dash of nutmeg. I use white pepper because I don't like the looks of black pepper in cheese sauce. Cook on medium high til it boils and thickens. Remove from heat and stir in 8 ounces grated sharp cheddar cheese til smooth..
- Assemble open faced sandwiches. On a sheet pan place 4 large slices of bread, I use sourdough. On that pile turkey and ham and top with 2 slices of tomato on each. Drizzle some cheese sauce over each sandwich and top each with 2 pieces of bacon..
- Preheat oven to 450°F or use broiler. Place sandwiches in oven til hot and bubbly. Place each on a plate and surround with chips. Drizzle more cheese sauce over everything and enjoy..
Crisp bacon strips and tomato added the final flourish. The Kentucky hot brown is an open-faced sandwich that is the ultimate comfort food. There is a creamy sauce, crispy bacon, and underneath that is a foundation of soft and pillowy bread. This sandwich was invented by the owner of The Brown Hotel in Louisville, Kentucky. I share the history of this sandwich in our Kentucky state dinner post.