Chocolate Cakes with Coconut. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the self-raising flour, sugar, eggs and the almost-melted butter.
Allow to cool before icing with your favourite chocolate buttercream, cream cheese icing. Chocolate and coconut cake Subscribe to Sainsbury's magazine. Like a Bounty bar crossed with a cake – this bake is irresistible! You can cook Chocolate Cakes with Coconut using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Cakes with Coconut
- You need of eggs.
- You need of sugar.
- Prepare of oil.
- Prepare of all purpose flour.
- You need of milk powder.
- You need of vanilla extract/powder.
- It’s of baking powder.
- It’s of water.
- Prepare of Chocolate mixture:.
- You need of chocolate powder/ cocoa powder.
- Prepare of sugar.
- Prepare of water.
- It’s of For coating:.
- You need of Coconut powder.
See our tip to make it gluten free. Directions In a large bowl, combine the flour, sugar, baking soda and salt. In a small saucepan, combine the butter, water and cocoa. Cook and stir until butter is melted; add to dry ingredients.
Chocolate Cakes with Coconut step by step
- In a bowl,mix first wet ingredients. Stir it well. Add dry ingredients except baking powder..
- Add baking powder and stir. Put in rectangular glossy pan then put inside the oven,open down 20 minutes then open up till the cake finish..
- In a small pot mix the chocolate mixture then put in steamer,stir continuously until become hot..
- Cut the cake into small square, using fork take the cake and deep it to the chocolate and then put in coconut powder. Repeat this until finish..
- Put in any tray and design as you want. Enjoy..
If you saw my "Let's Chill" post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. 🙂 I took it to the tailgate for the WVU vs. It's not necessarily football food, but I was tasked with bringing sweets and since I'd made this, it was one of the things I. Place the first cake layer onto your chosen serving plate so that the top of the cake is touching the plate as shown. Alternatively, set the bowl over a saucepan of simmering water, stirring occasionally, until melted. Pour ganache evenly over the cake.