Spare Ribs with Peach Apple Barbecue Sauce. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay.

Spare Ribs with Peach Apple Barbecue Sauce This can be done the day before. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan. You can have Spare Ribs with Peach Apple Barbecue Sauce using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spare Ribs with Peach Apple Barbecue Sauce

  1. Prepare of Spare Ribs (4.5 lbs).
  2. You need of Green Apple (1 medium).
  3. Prepare of Peach (2 medium).
  4. You need of Garlic (2 cloves).
  5. It’s of Onion (1 medium).
  6. Prepare of Brown Sugar (2 cups).
  7. Prepare of Chili Powder (4 tbs).
  8. Prepare of Hickory Smoked Sea Salt (3 tbs).
  9. It’s of Black Pepper (3tbs).
  10. It’s of Bourbon (2 tsp).
  11. It’s of Onion Powder (2tbs).
  12. Prepare of Garlic Powder (2 tbs).
  13. You need of Paprika (3 tbs).
  14. Prepare of Soy Sauce (1 tbs).
  15. You need of Vinegar (1 cup).
  16. You need of Honey (2 tbs).

Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs. For the sauce: Heat a medium saucepan over medium heat. Add the oil, onion, garlic and ginger to the pan and cook, stirring often with a wooden spoon, until the onions are soft and fragrant, about. Prepare grill for indirect heat, using a drip pan.

Spare Ribs with Peach Apple Barbecue Sauce step by step

  1. Prepare barbecue sauce before prepping ribs. This can be done the day before..
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
  5. Prepping spare ribs..
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..

Meanwhile, in a blender, combine the remaining ingredients; cover and process until smooth. Add chopped onions, celery ribs and remaining ingredients to boil the ribs. Discard cooking liquid, let the ribs cool down. For the glaze: Blend peaches and juice with a hand blender until creamy. In a large skillet, brown ribs on all sides; drain.

source: cookpad.com