How to Cook Yummy Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

  • 2 min read
  • May 14, 2021

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables. Combine all ingedients in a saucepan. Store in refrigerator but bring to room temperature for easier brushing. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables instructions. Combine all ingedients in a saucepan. While chicken is browning, mix up the glaze which consists of honey, sriracha, garlic, and cayenne pepper. You can have Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

  1. You need of light brown sugar.
  2. You need of soy sauce.
  3. Prepare of rice vinegar.
  4. You need of oyster sauce.
  5. It’s of minced cloves of garlic.
  6. It’s of ground ginger.
  7. Prepare of black pepper.
  8. It’s of sriraha hot sauce.
  9. Prepare of red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat.

Season drumsticks with garlic salt and ground ginger. When it comes to Asian cuisine, hoisin is commonly used in Vietnamese and Chinese cooking as a glaze for meat dishes, a dipping sauce for Chinese dumplings, stir-fries, and spare ribs, and it is added to vinaigrettes. It is the perfect base for any type of full-bodied sauce or marinade. This quick and easy sweet and sour recipe uses frozen Oriental vegetables and a sweet and sour sauce made with pineapple juice, brown sugar, and rice vinegar.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables step by step

  1. Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing..
  2. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning..
  3. Can also be used on roasted meats and vegetables, brushing on near the end of cooking time..

Soy sauce, honey, sesame oil, lime juice, ginger, and Asian chili-garlic sauce (found in the Asian aisle of most major grocery stores) make up the sweet and sour sauce and coat the noodles beautifully. They're sweet and sour, with a very subtle heat from the ginger and chili-garlic sauce. Asian spice blends are known for providing perfect balance of aromatic, hot, savory, sour and sweet sensations to each meal. The spices that are typically used in Asian cuisine are basil, cassia (cinnamon), cilantro, coriander, chiles, cloves, cumin, galangal, garlic, ginger, lemongrass, spearmint, star anise and turmeric. Golden brown egg roll stuffed with sliced vegetables served with sweet and sour sauce..

source: cookpad.com

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