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Baking at Home: Savory Rolls with Imitation Crab Baking at Home: Savory Rolls with Imitation Crab. Baking at Home: Savory Rolls with Imitation Crab. From easy Imitation Crab recipes to masterful Imitation Crab preparation techniques, find Imitation Crab ideas by our editors This is a simple recipe that uses imitation crab. You can have Baking at Home: Savory Rolls with Imitation Crab using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baking at Home: Savory Rolls with Imitation Crab

  1. You need 1 of i used this recipe Cute Sweet bread Using egg, fluffy bread machine bread..
  2. It’s of For the filling:.
  3. Prepare 1 packages of Cream cheese.
  4. It’s 6 stick of Imitation crab sticks.
  5. Prepare 3 tbsp of Minced Onions.
  6. Prepare 2 tbsp of ●Mayonnaise.
  7. Prepare 1 tsp of ●Grainy mustard.
  8. Prepare 1 of ●Salt, Pepper, Garlic Powder.
  9. It’s 1 of if you have it. Dried parsley.
  10. Prepare 1 of Egg glaze.

If you're on a budget or looking for a quick recipe, using imitation crabmeat instead of the real deal can be a tremendous help. They taught me to honor my ancestors and. Baking at Home: Savory Rolls with Imitation Crab. Here is how you achieve it.

Baking at Home: Savory Rolls with Imitation Crab instructions

  1. Let the bread maker make the dough. After the first 8-10 minutes, add the butter and when the dough is done, break it into 6 portions. Make them round and while letting them sit for 15 minutes, be careful that they don't dry out..
  2. Take the softened cream cheese and all the ingredients marked ● and mix them together well. Take the minced onions and the imitation crab cut into 1cm pieces, and while whisking, mix them into the mixture..
  3. Now that the dough has rested, roll out the dough with a rolling pin and try to make it into a square shape..
  4. Fold diagonally, and cut almost all the way into the center with a scraper without actually cutting the center..
  5. When you open it up, it should look like this..
  6. Next, carefully fold in the cut edge that you created, and let the dough rise again at 40°C. Preheat your oven to 190°C. Keep an eye on the dough till it starts to look like this..
  7. Top with what you made in Step 2 and then lower the temp to around 170~180°C and bake for 15 minutes. Adjust the baking time depending on your oven..
  8. The above picture shows it with baked with mayonnaise on top. You can also put cheese on it to make it more delicious. I put dried parsley on top after they were done baking..

Ingredients of Baking at Home: Savory Rolls with Imitation Crab. For this recipe's filling, I really like to eat garlic toast, so I wanted to make a deli bread like it! I think it's pretty close. ´ `v) I learned how to make this at a part time job I used to have at a bakery. (So it's kind of. For this recipe's filling, I really like to eat garlic toast, so I wanted to make a deli bread like it! I think it's pretty close. ´ `v) I learned how to make this at a part time job I used to have at a bakery. (So it's kind of.

source: cookpad.com