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Pinto Beans and Saffron Rice Stir well add the saffron, broth, and water. Great recipe for Pinto Beans and Saffron Rice. A certain amount of fat has to be in our diets daily. You can have Pinto Beans and Saffron Rice using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pinto Beans and Saffron Rice

  1. You need of Beans——————-.
  2. It’s of dried pinto beans.
  3. Prepare of butter.
  4. You need of lard.
  5. You need of sofrito.
  6. Prepare of large onion diced.
  7. It’s of water.
  8. You need of Rice——————-.
  9. It’s of rice.
  10. You need of chicken broth.
  11. You need of saffron threads.
  12. It’s of kosher salt.
  13. Prepare of water.
  14. It’s of butter.
  15. It’s of Optional—————-.
  16. You need of vinegar hot pepper sauce see my recipe.

Transfat is not good but it's only produced when vegetable oils hardens it's called hydrogenation. Hydrogenated fats, or "trans fats," are often used to keep some foods fresh for a long time.. Pinto Beans and Saffron Rice instructions. Wash the beans remove all foreign objects such as stones, and bad beans.

Pinto Beans and Saffron Rice step by step

  1. Wash the beans remove all foreign objects such as stones, and bad beans..
  2. Dice the onions..
  3. Add the onion, beans, sofrito, water, and butter..
  4. Let it heat 4 minutes and add the lard..
  5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt..
  6. Melt the butter add the rice. Stir well add the saffron, broth, and water..
  7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes..
  8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!.

Add the onion, beans, sofrito, water, and butter. Cook till beans are tender and then add salt. Pinto Beans and Saffron Rice instructions. Wash the beans remove all foreign objects such as stones, and bad beans. Add the onion, beans, sofrito, water, and butter.

source: cookpad.com