Musakka (kinda ratatouille with chopped meat). Musakka (kinda ratatouille with chopped meat) HappyFood. Musakka and pilav in Turkey Turkish musakka is not layered. Instead, thinly sliced eggplant is fried and served in tomato-based meat sauce seasoned with green peppers, garlic and onions.

Musakka (kinda ratatouille with chopped meat) Transfer drained sausage to a large bowl and set aside. Add zucchini and flour; toss to coat. Whether you eat ratatouille as a side dish or a main dish, here are a couple of tips you can consider if you want to keep it more or less authentic: Choose a dish using typical French herbs. You can have Musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Musakka (kinda ratatouille with chopped meat)

  1. Prepare of zucchini.
  2. Prepare of chopped meat (ask ur butcher to prepare it from low fat meat).
  3. It’s of chopped onion.
  4. Prepare of domates salças? and biber salças?(tomato paste and hot red pepper paste).
  5. It’s of salt.
  6. You need of olive oil.
  7. You need of sauce.
  8. Prepare of yoghurt.
  9. It’s of garlic.
  10. Prepare of salt.

The soup features a variety of vegetables, including zucchini, eggplant, tomatoes, bell peppers, garlic, and onions. Musakka (kinda ratatouille with chopped meat) zucchini • chopped meat (ask ur butcher to prepare it from low fat meat) • chopped onion • domates salças? and biber salças?(tomato paste and hot red pepper paste) • salt • olive oil • yoghurt • garlic Musaqa'a (moo-sa-KAH) is similar to French ratatouille. Though the pronunciation is the same, and both contain eggplant, this vegetarian dish is not the same as Greek moussaka. Here are some examples of the best recipes from this application: Creamy Chicken Ratatouille Casserole Ratatouille A La Remy Baked Ratatouille With Bacon Musakka Kinda Ratatouille With Chopped Meat Chef Thomas Ratatouille Lisas Ratatouille Tilapia Ratatouille Lamb Cutlet With Ratatouille Chicken Ratatouille Rabbit With Catalan Ratatouille.

Musakka (kinda ratatouille with chopped meat) step by step

  1. Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while..
  2. While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions.
  3. While chopped meat cooking we can chop middle sized onion into small pieces.
  4. When meat started to change color add onion n keep roasting them..
  5. Now it is time to add salça. I have showed the amounts in the pic..
  6. Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water..
  7. Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook).
  8. While it keeps cooking we can smash garlics with a pinch of salt.
  9. .
  10. Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :).

Moussaka is an eggplant casserole of various preparations and presentations. <p> Hey everyone, welcome to our recipe site, looking for the perfect Musakka (kinda ratatouille with chopped meat) recipe? look no further! We provide you only the perfect Musakka (kinda ratatouille with chopped meat) recipe here. Season and add the vinegar and sugar to balance the sweet and acidity of the tomatoes. Ratatouille is a specialty of France's Provence region, especially around the city of Nice.. This vegetable ragout makes an excellent accompaniment to grilled meat or fish, or a filling for omelets and other egg dishes, or can even be a meal in itself, topped with parmesan cheese, gratinéed under a broiler, and served with a crusty French.

source: cookpad.com