Chocolate Cake with PB Cups. In a medium bowl, sift the flour, salt, baking soda, and cocoa. Melt the chopped chocolate and set it aside to cool until it's warm to touch (not hot). Once you have the cake covered in the chocolate frosting, pile the chopped peanut butter cups on top.

Chocolate Cake with PB Cups Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in the boiling water (your batter will be very thin–that's OK!). You can cook Chocolate Cake with PB Cups using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Cake with PB Cups

  1. Prepare of Dark Chocolate Fudge Cake.
  2. It’s of large eggs.
  3. You need of melted butter.
  4. You need of milk.
  5. It’s of miniature PB Cups, chopped.

For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. It's hard to imagine a time when American candy wasn't available in the UK, but the first time I tried a peanut butter cup was at secondary school when a friend brought some back from a family holiday.

Chocolate Cake with PB Cups step by step

  1. Preheat oven to 350.
  2. Beat eggs and add other liquid ingredients.
  3. Add cake mix and blend thoroughly.
  4. Fold in chopped PB cups.
  5. Follow baking instruction on box for pan size and bake time.
  6. After cake is completely cool, frost with my PB frosting recipe.
  7. Garnish with more chopped PB cups and drizzle with ganache or a good dark chocolate syrup.

Nowadays, chocolate and peanut butter confections are available to buy everywhere, but it's much more fun to make your own. The cocoa nibs add a lovely, subtle crunch, but you can leave them out. Pile on the Reese's peanut butter cups. In the bowl of a stand mixer, sift all dry ingredients (flour, sugar, cocoa powder, baking soda, baking powder, and salt). The ULTIMATE Peanut Butter & Fudgy Chocolate Overload Cake = two layers of moist chocolate mud cake smothered with the most delicious peanut butter frosting, drizzled with dark chocolate ganache and topped with Picnic bars, Flakes, Reeces Peanut Butter Cups, chocolate chips and peanut butter chips!!

source: cookpad.com