Vegetable fried rice. Buy Groceries at Amazon & Save. Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste.
Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! You can cook Vegetable fried rice using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegetable fried rice
- Prepare 1 cup of rice I prefer basmati.
- It’s 1/2 cup of corn kernels.
- It’s 1/2 cup of sweet peas.
- Prepare 1 of bell pepper (red) diced.
- It’s 3-4 tsp of sesame or olive oil.
- It’s 3 cloves of garlic sliced.
- You need 1/2 of onion medium chopped.
- Prepare 1 of carrot diced.
- It’s 3 tbs of soy sauce.
- You need 3 tbs of teriyaki sauce.
- It’s 1 tbs of brown sugar.
- It’s of I1 cube chicken flavouring (optional).
- It’s 2 of eggs.
The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. That way, each component will be cooked just right, and the vegetables and rice will get a chance to develop those delicious golden edges. Delicious veggie fried rice, coming up! How do you make veggie fried rice?
Vegetable fried rice step by step
- Cook the rice in a pot with some salt about 1/2 tsp till soft at medium heat than strain for about 1 hour I prefer to do that the day before.
- Now add the onion garlic and oil in to a big skillet or a wok and sauté till onion is transparent now add the chicken cube and stirr.
- Now with medium heat add the rice soy sauce and teriyaki sauce and fry about 15 minutes.
- Now add the rest of the ingredients and fry till all the water resides add the 2 eggs till ready mix so they can scramble.
- Enjoy καλή όρεξη.
This recipe starts with a blend of vegetable including onion, carrots, red bell peppers and garlic. Everything is cooked until tender, and then the eggs are scrambled in the pan. Cooked rice goes into the mix, along with soy sauce and sesame oil for seasoning. Heat a splash of vegetable oil in a hot wok. Fry the onion and carrot until soft then add the ginger and garlic.