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Steak/Rib/Roast Rub for BBQ or Smoking Add some oil or some soy sauce and rub it around the meat. Be sure to break up the brown sugar so it doesn't clump. Add some oil or some soy sauce and rub it around the meat. You can cook Steak/Rib/Roast Rub for BBQ or Smoking using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak/Rib/Roast Rub for BBQ or Smoking

  1. You need 2 Cups of Light Brown Sugar.
  2. You need 2 TBSP of Chili Powder.
  3. It’s 2 TBSP of Garlic Powder.
  4. Prepare 1 1/2 TBSP of Minced Onion.
  5. You need 1 1/2 TBSP of Paprika.
  6. You need 1 TBSP of Black Pepper.
  7. It’s 1 TBSP of Dried Parsley.
  8. Prepare 2 TSP of Himalayan Salt.
  9. Prepare 2 TSP of Ground Mustard Seed.
  10. You need 1 1/2 TSP of Cumin.
  11. It’s 1 1/2 TSP of Ground Celery Seed.
  12. You need 1 TSP of Ground Coriander.
  13. Prepare 1/2 TSP of Cinnamon.

Simply mix the ingredients, pat beef dry, and then rub all over your favorite piece of beef. Use two tablespoons of rub for every pound of beef. Then, let the beef soak up the flavors. You can either put the beef in a Ziploc bag, or wrap it in plastic and place it in the refrigerator.

Steak/Rib/Roast Rub for BBQ or Smoking instructions

  1. Mix all spices together. Be sure to break up the brown sugar so it doesn’t clump..
  2. Add some oil or some soy sauce and rub it around the meat. Then sprinkle spice rub and massage in..
  3. Roast it, Smoke it, or use it to grill – Enjoy!.

Seal container and shake to mix. This rub can be used as the seasoning component of a beef rib wet marinade. All good barbecue is born out of an equally good spice rub, so without a dry rub, you're already losing out. In many cases, it's even more important than barbecue sauce in getting the perfect ribs. In many cases, it's even more important than barbecue sauce in getting the perfect ribs.

source: cookpad.com