Original Onion Soup recipe. In a large pan boil water, add stock cubes, herbs, sugar, salt and pepper. Then add the onion and garlic mix. Once the butter has been melted, add the onions (use a large pot).

Original Onion Soup recipe The secret of the rich flavour lies in frying the onions very slowly until they are well browned, caramelised and sweet. Recipe by: Norma MacMillan Melt the butter with the olive oil in a large heavy-based pan. Original Onion Soup recipe is something which I have loved my whole life. You can have Original Onion Soup recipe using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Original Onion Soup recipe

  1. It’s of large onions, minced.
  2. It’s of meat broth.
  3. You need of flour.
  4. Prepare of yellow cheese, grated.
  5. It’s of butter.
  6. It’s of french bread (baguette), cut into slices.
  7. It’s of salt to taste.
  8. You need of black pepper to taste.

They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook it. There are a lot of French Onion Soup recipes on Zaar, but I think that this very authentic version deserves a place on the list.

Original Onion Soup recipe step by step

  1. Heat the butter in a saucepan, add in the onions and stir until the onions become soft and begin to change color..
  2. Add in the flour and stir well..
  3. Pour meat broth, stir and bring to a boil, then simmer over low heat for 15 minutes. Flavor with salt and black pepper..
  4. Grill the slices of bread so they become toasted..
  5. Cover the bottom of the heatproof bowls with toasted bread. Sprinkle with some grated cheese and pour the onion soup. Place again 2-3 slices of toasted bread on top of the soup and sprinkle with grated cheese..
  6. Place the bowls in the oven and bake for 10 minutes, or until the cheese is melted..
  7. Remove from heat and serve hot..

After making many of the existing recipes with success, I wrote down this recipe while watching Julia Child in a very old episode of "The French Chef". It takes a little longer, but the time is very well spent. It is also more detailed than others and includes fool. Recipe: Edge the wholemeal bread of the crust. In a saucepan, combine the vegetable base for the broth: carrots, celery, onion, and garlic with a tablespoon or two of water or chicken broth.

source: cookpad.com