Salmon stew. Free UK Delivery on Eligible Orders Heat the oil in a large pan and add the peppers, onion and potatoes. Then add the paprika, garlic, thyme and tomatoes. Add a couple spoonfuls of water and crumble in the stock cube.
Add water and crumble in bouillon cube. Stir in tomato paste, thyme, and garlic. Add seasonings and optional potatoes, if desired. You can cook Salmon stew using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Salmon stew
- It’s 2 of cans of pink salmon.
- You need 6 of medium potatoes.
- Prepare 1 of good size onion.
- Prepare 1 of milk.
- You need 1 of water.
Top with crumbled bacon and croutons, if desired. The Salmon Fish is cooked in a bright red, delicious stew made with Fresh Tomatoes, Tomato paste, Red bell peppers, Onions and Garlic and it's spiced and seasoned with Ginger, Curry powder, thyme, Smoked Paprika, Salt and Pepper. Stir in the tomato and cook until softened, then add the salmon. Add the new potatoes, stirring well, then pour in the wine.
Salmon stew step by step
- Peel and slice potatoes thin.
- Slice onion thin.
- Add water only until potatoes and onion in covered.
- Cook to a boil or until potatoes are breaking up.
- Debone salmon and add to pot.
- add about half gallon of milk.
- Cook to a boil cover and let simmer.
In a small bowl, mix the parsley with ½ the garlic and lemon zest, then set aside. The result is a rich, coconut creamy, deeply flavored stew. The salmon is marinated first with lime juice, paprika, and cumin, and then simmered with onions, tomatoes, and bell peppers, in coconut milk. The stew is even better the next day, after the flavors have had more time to meld. This Brazilian inspired dish has a delicious coconut and tomato broth topped with fresh bell peppers and cilantro!