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When the pan is hot, add enough batter to just cover the surface, swirling it and pouring any excess back into the bowl. The pancake should be as thin as possible. Heat the pan over a medium heat. You can have Crepes (Pan Cake) using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crepes (Pan Cake)
- It’s 250 g of self raising flour.
- Prepare 1 of large egg.
- It’s 500 ml of water.
- It’s 1 tsp of Oil.
- You need of Chocolate Spread As Per Need.
- You need of Whipped Cream for Garnish.
- Prepare of Pan Cake Syrup As Per Need.
Very lightly grease the pan with melted butter. You want to use just enough batter to make a delicate, lacy pancake. Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert. These delicate pancakes pair beautifully with sweet and savoury fillings.
Crepes (Pan Cake) step by step
- Beat egg and water..
- Add self raising flour and mix well..
- Heat oil in fry pan,add mixture and spread.When start bubbling turn the sude and cook other side..
- Repeat this with whole mixture,approximately 5 crepes will be done..
- Spread chocolate spread and turn to give a shape of triangle. Pour over pan cake syrup and spray whipped cream for garnishing..
Crêpes and pancakes are to some degree interchangeable – crêpe is the French word for a British pancake (not an American or Scotch pancake, both of which use raising agents for a thicker, fluffier outcome). Crêpe batter tends to be slightly richer than pancake, using whole milk or sometimes cream, plus melted butter and a little sugar. A thin French pancake, served with sweet or savoury fillings or toppings. The best-known is crêpes Suzette, which are crêpes served with a sauce made from fresh orange juice, orange zest, sugar,. Now get the pan really hot, then turn the heat down to medium and, to start with, do a test pancake to see if you're using the correct amount of batter.