pork and chicken gravy. Browse Our Great Selection Of New Products. Salt, to season Instructions Scrape all the drippings out of the roasting pan into a medium sized saucepan, making sure to scrape the bottom of the. Bring to a boil in the saucepan.
Lightly rub all over with oil and sprinkle liberally with salt. You can use chicken gravy and it will be delicious. Chicken and pork chops have similar bland flavors, so if you used the chicken gravy it's going to be good on your pork chops and mashed potatoes. You can cook pork and chicken gravy using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of pork and chicken gravy
- You need 1 can of chicken broth 15 ounces.
- Prepare 1 tsp of black pepper powder.
- Prepare 2 tsp of granulated garlic powder.
- You need 1 of water to thin.
- Prepare 1 of use olive oil and juices from deep fried pork chops recipe.
- Prepare 1 of use dredging flour from deep fried pork chops recipe.
If you want to improve the colour just add a drop of gravy browning and just whisk it in. Finally, taste and season with salt and freshly milled black pepper. Then pour the gravy into a warmed jug ready for the table. For pork, which has pale juices, add onion to the roasting tin.
pork and chicken gravy instructions
- in a potadd oil and juices get hot add flour spices it will be thick stir so it wont be burnt when mixed well add chicken broth and add 2 cup water stir it will thicken soon.
- if there isn't at least 1 1/2 cups of dredging flour add till at least that much but no more than two.
Instructions In a saucepan melt three tablespoons of butter. Stir in flour to butter and let brown for one minute, stirring frequently. This creates what's called a roux. Add pan drippings and any extra broth to butter and flour mixture. Use a whisk to distribute the flour evenly within.