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Steak and Cheese Omelette Spray skillet with nonstick spray and return to burner. Steps to Make It Add salt and pepper to the shaved steak. Cook in a saute pan on high heat until browned, flip and finish cooking on the. You can have Steak and Cheese Omelette using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steak and Cheese Omelette

  1. Prepare of FOR EACH OMELETTE.
  2. It’s of eggs.
  3. It’s of sour cream.
  4. You need of chopped fresh chives.
  5. It’s of black pepper and pinch of salt.
  6. It’s of thin sliced fillet of beef, sauteed until browned and set aside..
  7. It’s of shredded sharp cheddar cheese, or cheese you like.
  8. Prepare of butter.
  9. It’s of GARNISH.
  10. You need of or more Roasted Garlic Parmesan Jalapenos, recipe listed below.

Remove the steak from the pan and add the sliced onions. DIRECTIONS In a large skillet, heat the butter on medium-high heat. Add onions and cook until tender/translucent. Add the cream cheese to the onions in the bowl.

Steak and Cheese Omelette step by step

  1. In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended..
  2. Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds…
  3. Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate..
  4. Garnish with Roasted Parmesan Roased Jalapenos.

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