Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. Free UK Delivery on Eligible Orders Check Out Wild Alaskan on eBay. Fill Your Cart With Color today! Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread instructions. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.". You can cook Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

  1. It’s of ● For The Salmon Spread.
  2. It’s 2 Pounds of Wild King Alaskan Salmon [smoked & shreaded – see recipe under my profile].
  3. You need 3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
  4. It’s 2 tbsp of Fresh Chives [fine minced].
  5. It’s of ● For The Bagel Sandwiches.
  6. You need 16 of LG Onion, Garlic Or Everything Bagels [toasted].
  7. It’s as needed of Sliced Beefeater Tomatoes.
  8. You need as needed of Fresh Bean Sprouts.
  9. It’s as needed of Fresh Dill.
  10. It’s as needed of Fresh Lettuce.
  11. It’s as needed of Fresh Spinach.
  12. It’s as needed of Fresh Avocado Slices.
  13. Prepare of ● For The Sides.
  14. Prepare as needed of Dill Pickle Spears.
  15. Prepare as needed of Sturdy Toasted Bagel Chips.
  16. Prepare as needed of Fresh Chilled Fruits.
  17. You need as needed of Fresh Sturdy Vegetables [like carrots or celery].

Allow smoked fillets to cool somewhat. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread instructions. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.". Allow smoked fillets to cool somewhat.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread step by step

  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
  2. Smoke on a ventilated grid for 90 minutes..
  3. Allow smoked fillets to cool somewhat..
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
  5. Mix with 3 – 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..

Mike's Creamy Sockeye Salmon Bagel Spread. This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion, tomatoes, and fresh dill. This post may contain affiliate links. Creamy salmon spread is a delicious appetizer perfect for entertaining, made with cream cheese. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread Wild King Alaskan Salmon [smoked & shreaded – see recipe under my profile] • Packages Philadelphia Cream Cheese [slightly warmed or room temp] • LG Onion, Garlic Or Everything Bagels [toasted] • Fresh Bean Sprouts • Fresh Dill • Sliced Beefeater Tomatoes • Fresh Lettuce • Fresh Spinach Take a taste of Alaska to your next party.

source: cookpad.com