Recipe: Delicious Quick & Easy Tea Biscuits

  • 2 min read
  • May 19, 2021

Quick & Easy Tea Biscuits. Easy Way To Ge More Traffic Make More Money. We Have Everything You Need To Optimize Your Online Business, All In One Place. I had a quick coffee and left the house.

I have previously played this game on this site before. Answers to your payroll product questions. Payroll support experts available via. phone and chat . You can cook Quick & Easy Tea Biscuits using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quick & Easy Tea Biscuits

  1. It’s 70 g of flour.
  2. It’s 40 g of sugar.
  3. It’s 30 g of vegetable oil.
  4. It’s 1 Tbsp of tea leaves.

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Quick & Easy Tea Biscuits instructions

  1. Preheat the oven to 180C/350F. Prepare a bowl, and put in the flour, sugar and tea leaves. Mix well. The tea leaves should be finely ground, if they are not, grind them and add to the bowl through a tea strainer..
  2. Pour the vegetable oil into the bowl. Keep mixing with a rubber spatula. Once the mixture becomes a soft dough, wrap it in plastic film and keep kneading..
  3. Line a baking tray with parchment paper. Then roll up the dough into small balls (about half the size of a golf ball) and place them on the tray. Bake for 15 min, and leave them to cool without touching. Be careful, the just cooked biscuits are fragile so can easy lose their shape. Serve with a nice cup of tea!.

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