White Cake with buttercream frosting. Mix cake mix, pudding, and sugar in a medium mixing bowl. Add oil and water, mixing with a hand mixer until combined. Add sour cream; blend well until all ingredients are fully incorporated.
In a large mixing bowl, combine cake flour, sugar, baking powder, and salt in bowl. Add the milk mixture and beat on low speed just until combined. Now place the spatula against the edges of the cake and smooth out the excess frosting pushed over from the top of the cake. You can cook White Cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of White Cake with buttercream frosting
- You need 2 cup of all-purpose flour.
- It’s 2 tsp of baking powder.
- It’s 1/2 tsp of salt.
- You need 1/2 cup of shortening.
- You need 2 of eggs.
- Prepare 1 1/2 cup of sugar.
- It’s 1 tsp of vanilla extract.
- Prepare 1 1/4 cup of milk.
White cake with buttercream is my hands down favorite cake, but I tried a recipe a couple times and it tasted eggy and grainy to me. I've been looking for a good-from scratch-recipe for years because I know boxed cake isn't the healthiest. Cream butter and sugar together in a large bowl. In a separate bowl, whip egg whites.
White Cake with buttercream frosting step by step
- Preheat oven to 350°F Fahrenheit..
- Then mix in another bowl.
- Then add dry ingredients to other mixture..
- Pour into a well greased 9×12 pan. Bake for 40 minutes..
Add whipped egg whites, milk, and vanilla alternatively to butter mixture, mixing between each addition. In a separate bowl, combine flour and baking powder. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk. Spoon the buttercream into a piping bag fitted with a plain nozzle.