Mexi Hot wings. Add the wings and toss to coat. Drain your wings and add to a cookie sheet.now sprinkle some of your buffalo seasoning on top of wings. In a small pot add all other ingredients bring to a simmer.

Mexi Hot wings We are proud to have discovered exclusive flavors from around the world to share with the people of Athens, Sweetwater, and Chattanooga. Combine the hot sauce, butter, ketchup, chili powder, cumin, and garlic powder in saucepan. Coat wings thoroughly with sauce and place on broiler pan. You can have Mexi Hot wings using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mexi Hot wings

  1. You need 1 can of Bag wings.
  2. You need 1 envelope of McCormicks spicy buffalo seasoning.
  3. You need 20 dash of Crystal hot sauce.
  4. Prepare 10 dash of Tapatio hot sauce.
  5. Prepare 1/2 tsp of Ground New Mexico chili powder.
  6. You need 1 can of El Pato spicy tomato sauce.
  7. It’s 1 of Garlic salt to taste.
  8. Prepare 1 of Jadin Mexican fruit lime seasoning.
  9. Prepare 2 tsp of Tabs butter.
  10. Prepare 1/2 of Onion.

Spray foil generously with cooking spray. We only serve the Biggest & Best wings available. Served with Celery and your choice of Ranch Dressing or Blue Cheese Dressing. We only serve the Biggest & Best wings available.

Mexi Hot wings instructions

  1. Start by boiling your wings with the onion for about 25min..
  2. Preheat oven to 375°F. Drain your wings and add to a cookie sheet.now sprinkle some of your buffalo seasoning on top of wings..
  3. In a small pot add all other ingredients bring to a simmer. Taste for seasonings or hotness to your liking.
  4. Pour almost all the sauce into wings. Reserve about 1/2 a cup. Bake till crisp about 25-30min. Heat remaining sauce a few minutes on stove and top wings again. Enjoy!.

Served with Celery and your choice of Ranch Dressing or Blue Cheese Dressing. Learn how to make the perfect hot wings with Terry Ho's Yum Yum sauce! Get the full list of ingredients here: http://www.flipmyfood.com/recipe/mexican-hot-wi. Spray large cookie sheet with nonstick cooking spray or line with foil. In blender container, combine salad dressing and chiles; cover and blend until smooth.

source: cookpad.com