Rainbow cake with vanilla buttercream icing.. Food you never knew you wanted. Place the margarine and sugar into a large bowl and cream together until light and fluffy. Sift the flour on top and fold into the mixture until just combined.

Rainbow cake with vanilla buttercream icing. Add the flour mixture & mix well till all combined. If mixture is too heavy, add the water & mix well on high speed. Vanilla Rainbow Cake Cubes with Buttercream Frosting. by Charlotte Jain . You can have Rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Rainbow cake with vanilla buttercream icing.

  1. Prepare of self-raising flour.
  2. You need of white sugar.
  3. It’s of eggs.
  4. Prepare of of water.
  5. You need of vanilla essence.
  6. It’s of margarine.
  7. It’s of salt.
  8. You need of each of different colours (i use powdered colours).
  9. You need of Icing.
  10. Prepare of margarine.
  11. You need of shortening.
  12. You need of vanilla.
  13. Prepare of icing sugar.
  14. Prepare of milk.

Vanilla Buttercream Frosting: While the cake layers bake and cool, make the vanilla buttercream frosting. Alternate with small splashes of cream. In a large bowl, whisk together the sugar and butter until light and fluffy. Add in the flour, eggs, baking powder and vanilla extract.

Rainbow cake with vanilla buttercream icing. instructions

  1. Pre-heat oven at 160°C. It's a slow-bake cake..
  2. Grease & flour a 7 inch diameter round baking dish..
  3. Sieve flour & salt. Keep aside..
  4. In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy..
  5. Add the eggs + vanilla & mix well till well combined & mixture looks curdy..
  6. Add the flour mixture & mix well till all combined..
  7. If mixture is too heavy, add the water & mix well on high speed..
  8. Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up..
  9. Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6).
  10. Mix well. DONT use the same spoon for all the bowls….
  11. Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours..
  12. Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean..
  13. Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing..
  14. For the Icing:.
  15. In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.).

No special tools or skills necessary! Extra Rich Vanilla Cake Recipe with Rainbow Frosting By now it's no secret that I have a thing for rainbows. Whether it's a swirly rainbow cheesecake, a tie-died rainbow birthday cake, or rainbow chocolate chip cookies, I just can't quit rainbows. I have even been known to snack on homemade … This marbled rainbow cake is made with moist vanilla cake layers, and decorated with colorful buttercream. I absolutely LOVED slicing into it to see all those gorgeous colorful layers!

source: cookpad.com