Avocado Yogurt Aioli. Learn How to Pick, Ripen, Prepare, Freeze Avocados, and Grow Your Avocado Trees! Made with organic milk from pasture-raised cows on family farms. Our Products Were Organic Even Before It Was Cool!

Avocado Yogurt Aioli Use immediately or store in the refrigerator. Instructions In a blender, add the avocado, yogurt, basil, garlic, lemon juice, salt and pepper; blend until smooth. Did you know the avocado is a fruit, not a vegetable? You can have Avocado Yogurt Aioli using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Avocado Yogurt Aioli

  1. Prepare 1/2 c of plain nonfat yogurt.
  2. It’s 1 of avocado.
  3. You need to taste of Salt and pepper.
  4. You need 2 cloves of garlic.
  5. It’s 1 tsp of Worcestershire sauce.
  6. You need 1/2 tsp of paprika.

Yogurt avocado aioli is the perfect dip for carrots, celery or crackers. It also tastes great spread on a sandwich or toast. It is made with a short list of healthy, organic ingredients. Aioli is traditionally made with egg yolks, olive oil, lemon juice and garlic.

Avocado Yogurt Aioli instructions

  1. Cut avocado into chunks. Add to blender with remaining ingredients. Or add all to bowl and use immersion blender. Blend till smooth..

My avocado aioli is just how it sounds – a creamy spread made of avocados, olive oil, garlic, lemon juice, and plain Greek yogurt. The combination of these ingredients creates a flavorful, creamy dressing that goes great with turkey (and other) sandwiches. Add the avocado, mayo, Greek yogurt, garlic and lemon juice to a blender. Recipe Tools Used in this Recipe As an Amazon Associate I earn from qualifying purchases. Avocado Greek Yogurt Ranch Dressing The Dr.

source: cookpad.com