Avocado Yogurt Aioli. Learn How to Pick, Ripen, Prepare, Freeze Avocados, and Grow Your Avocado Trees! Made with organic milk from pasture-raised cows on family farms. Our Products Were Organic Even Before It Was Cool!
Use immediately or store in the refrigerator. Instructions In a blender, add the avocado, yogurt, basil, garlic, lemon juice, salt and pepper; blend until smooth. Did you know the avocado is a fruit, not a vegetable? You can have Avocado Yogurt Aioli using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Avocado Yogurt Aioli
- Prepare 1/2 c of plain nonfat yogurt.
- It’s 1 of avocado.
- You need to taste of Salt and pepper.
- You need 2 cloves of garlic.
- It’s 1 tsp of Worcestershire sauce.
- You need 1/2 tsp of paprika.
Yogurt avocado aioli is the perfect dip for carrots, celery or crackers. It also tastes great spread on a sandwich or toast. It is made with a short list of healthy, organic ingredients. Aioli is traditionally made with egg yolks, olive oil, lemon juice and garlic.
Avocado Yogurt Aioli instructions
- Cut avocado into chunks. Add to blender with remaining ingredients. Or add all to bowl and use immersion blender. Blend till smooth..
My avocado aioli is just how it sounds – a creamy spread made of avocados, olive oil, garlic, lemon juice, and plain Greek yogurt. The combination of these ingredients creates a flavorful, creamy dressing that goes great with turkey (and other) sandwiches. Add the avocado, mayo, Greek yogurt, garlic and lemon juice to a blender. Recipe Tools Used in this Recipe As an Amazon Associate I earn from qualifying purchases. Avocado Greek Yogurt Ranch Dressing The Dr.