Avocado Yogurt Aioli. Learn How to Pick, Ripen, Prepare, Freeze Avocados, and Grow Your Avocado Trees! Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.
Yogurt avocado aioli is the perfect dip for carrots, celery or crackers. It also tastes great spread on a sandwich or toast. It is made with a short list of healthy, organic ingredients. You can have Avocado Yogurt Aioli using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Avocado Yogurt Aioli
- You need of plain nonfat yogurt.
- You need of avocado.
- Prepare of Salt and pepper.
- You need of garlic.
- You need of Worcestershire sauce.
- You need of paprika.
Aioli is traditionally made with egg yolks, olive oil, lemon juice and garlic. My avocado aioli is just how it sounds – a creamy spread made of avocados, olive oil, garlic, lemon juice, and plain Greek yogurt. The combination of these ingredients creates a flavorful, creamy dressing that goes great with turkey (and other) sandwiches. Add the avocado, mayo, Greek yogurt, garlic and lemon juice to a blender.
Avocado Yogurt Aioli instructions
- Cut avocado into chunks. Add to blender with remaining ingredients. Or add all to bowl and use immersion blender. Blend till smooth..
Recipe Tools Used in this Recipe As an Amazon Associate I earn from qualifying purchases. Avocado Greek Yogurt Ranch Dressing The Dr. But the real nutritional standout is the tuna, which is rich in niacin. Taste the aioli and season with salt and pepper. Avocado takes the place of eggs in this aioli, making it super luscious and creamy.