Blue cheese and tarragon sauce. Find Deals on Tarragon Sauce in Groceries on Amazon. In a food processor, puree half of the blue cheese with the mayonnaise, olive oil, water and vinegar until smooth. Add the remaining blue cheese and the tarragon and pulse until just incorporated.
DIRECTIONS Blend mayonnaise, sour cream and Blue cheese. Gradually stir in vinegar, Worcestershire sauce, sugar, salt, pepper and garlic. Add demi glace, stir and simmer until the sauce is thick enough to coat a spoon. You can have Blue cheese and tarragon sauce using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Blue cheese and tarragon sauce
- It’s of heavy cream.
- You need of gorgonzola, crumbled.
- Prepare of Worcestershire sauce.
- Prepare of fresh tarragon, chopped.
Add the tarragon and finish with the remaining tablespoon of butter. In a medium saucepan, combine the vinegar, shallots and sachet and simmer over. Bring a pot of salted water to a boil and cook pasta according to package directions. Turn the heat down to low and add the butter to the pot.
Blue cheese and tarragon sauce step by step
- Warm the cream in a saucepan until just below a simmer..
- Whisk in the gorgonzola and Worcestershire sauce. Keep whisking until the cheese melts completely into the sauce. Add the tarragon and serve..
When the butter has melted, add the noodles back to the pot and stir to coat. For the sauce: Place the white wine into a medium saucepan and reduce by half. Add the heavy cream and allow to reduce. Tarragon Sauce Allrecipes UK. fresh tarragon, tarragon, salt, garlic clove, chicken stock, double cream. DIRECTIONS In a medium skillet, combine cheese, garlic, wine, and red pepper over low heat.