Sauteed Ground Beef. Check Out Ground Beef on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Heat olive oil in a pan.
The best way to sauté ground beef is to start with defrosted meat. Heat a large skillet with a thin layer of olive oil and sauté the ground beef with salt and spices while you break it down into smaller pieces. The meat is cooked when it's no longer pink. You can cook Sauteed Ground Beef using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Sauteed Ground Beef
- Prepare 250 g of ground beef.
- You need 4 pieces of tomato.
- You need Half of onion.
- You need of Threr tbsp tomato sauce.
- It’s 1 tsp of oyster sauce.
- Prepare of Black pepper.
In a medium saucepan, bring the rice and water to a boil. In a skillet add the olive oil and saute onions, bell peppers and garlic. Add cut kale and stir it in until wilted. Instructions Heat the pan and coat with oil.
Sauteed Ground Beef step by step
- Sautee onion until translucent then add.beef cook until.beef changes color.Then add tomatoes and cook it.Season with oyster sauce tomato sauce and black pepper.Cook.until done.
Heat the oil in a large skillet over medium-high heat. The oil helps prevent the ground beef from sticking and scorching in the pan, especially if you are using a stainless steel skillet. a simple meal for a busy busy mom. Giniling Guisado/Ginisa – Basic Recipe (Sauteed Ground Pork or Beef) My family's tried and tested formula recipe for a basic and versatile ground meat dish that's perfectly seasoned and tasty – Ginisa or Giniling Guisado (Basic Sauteed Ground Beef or Pork). Simply add your favorite vegetables to the mix for a complete meal or add extra tomato sauce to make it a yummy stew! Heat the oil in a large skillet over medium-high heat.