Simple egg fried rice. Search for Egg Fried Rice Recipe. Now Specific Results from your searches! Heat oil in a medium skillet or wok over medium heat.
In a large skillet, heat the oil until a wisp of white smoke appears. Add the beaten eggs and immediately add the rice, gently press down in small. This easy egg fried rice is something that I cook every other week. You can cook Simple egg fried rice using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Simple egg fried rice
- Prepare of tea mugs boiled white rice.
- Prepare of eggs.
- Prepare of margarine.
- You need of soya sauce.
- It’s of Salt.
- Prepare of black pepper.
- Prepare of white pepper (optional).
It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans , Chinese Garlic Cucumber Salad , or Honey Chili Garlic Shrimp. Remove from skillet and set aside. Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil.
Simple egg fried rice instructions
- Put a sufuria on heat and put margarine in it..
- Before margarine starts turning brown,quickly add in the eggs and mix.
- Add in the soya sauce and mix.add in rice,black pepper and salt.mix well in a quick motion.ready to serve when rice is combined with all the ingredients.serve with any Chinese curry and a salad..
Whisk in the eggs and cook, stirring often, until set. Add another tablespoon of olive oil to the skillet. Add oil to a large nonstick skillet and heat over medium-high heat until hot. Wait until the bottom of the eggs is set but the top is still runny. Add the rice on top of the runny egg.