Easy chicken fried rice. Find Simple Fried Rice Recipe Now at Kensaq.com! Search Now Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Stir in chicken, salt and pepper.
I followed the recipe in terms of ingredients, but here are a few extra things I did: I pounded my chicken breasts flat, cut them up into strips, and quickly stir fried them in a little olive oil and just a pinch of salt. Stir in scrambled eggs; sprinkle with desired toppings. Stir in rice and peas and cook. You can have Easy chicken fried rice using 17 ingredients and 11 steps. Here is how you cook that.
Ingredients of Easy chicken fried rice
- Prepare 300 gram of chicken.
- You need 2 cup of boiled rice.
- It’s 2 tablespoon of ginger-garlic paste.
- Prepare 1 of chopped onion.
- It’s 1 of chopped carrot.
- Prepare 1 of chopped beans.
- Prepare 4 of slit green chilli.
- It’s 1 tablespoon of black pepper powder.
- Prepare 1 tablespoon of corn flour.
- You need 1/2 cup of oil.
- It’s 1 of chopped capsicum.
- You need 1 tablespoon of butter.
- Prepare 1 tablespoon of soya sauce.
- It’s 1 tablespoon of tomato sauce.
- You need 1 teaspoon of vinegar.
- You need to taste of Salt.
- It’s 1 tablespoon of chopped coriander leaves.
Push vegetables to one side of the skillet, add the eggs to the other side, and cook to scramble, stirring as necessary. Add the chicken, rice, evenly drizzle with soy sauce, optional salt and pepper, and stir to combine. Cut chicken into small bite-sized pieces. Fry chicken in small pan until no longer pink, sit aside.
Easy chicken fried rice instructions
- Take a mixing bowl add chicken pieces, salt, black pepper powder, corn flour, ginger-garlic paste.
- Mix well, marinate the chicken for half an hour.
- Heat the frying pan add a teaspoon of oil then add marinate chicken mix, saute and cook until chicken tenders.
- After frying keep aside.
- Now heat a Kadai add oil and butter, oil is hot add ginger-garlic paste and saute.
- Then add chopped capsicum, carrots, beans, onion, mix and saute well.
- Then add cooked chicken and saute for a minute.
- Then in to it add cooked rice and mix well properly and saute for 2 to 3 minutes.
- Add soya sauce, tomato sauce, salt to taste and black pepper powder, mix well.
- After mixing saute for a minute then add vinegar mix well and Saute for 1 to 2 minute, add chopped coriander leaves and slit green chilli.
- After frying chicken fried rice is ready to serve..
Add vegetables, stir fry until tender. Melt butter in a large non stick skillet over medium heat. Add onions, peas, and carrots and cook until tender. Push the vegetables to one side and pour the beaten eggs on the other side. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste.