Red Velvet Cake with Orange Cream Cheese Icing and Cherries. To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined. Place cake in turn table or keep on wire rack with tray underneath.
Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. Red velvet cake is one of those flavors that you either really enjoy, or you don't care for all that much. We love it so much at my house that I created a Red Velvet Cheesecake Cake out of it! You can have Red Velvet Cake with Orange Cream Cheese Icing and Cherries using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Red Velvet Cake with Orange Cream Cheese Icing and Cherries
- You need 180 grams of butter (softened).
- Prepare 1 1/2 cup of caster sugar.
- It’s 1 tsp of vanilla essence.
- Prepare 2 tbsp of cocoa powder.
- You need 1 tbsp of white vinegar.
- It’s 1 tsp of baking soda.
- Prepare 1 tbsp of red food colouring.
- You need 1 of fresh cherries to serve.
- It’s 250 grams of cream cheese (softened).
- Prepare 60 grams of butter (softened).
- You need 1 cup of icing sugar mixture.
- Prepare 2 tsp of orange zest.
- Prepare 2 tsp of orange juice.
- Prepare 2 each of eggs.
- You need 2 1/2 cup of self-raising flour.
- It’s 1 cup of buttermilk.
This cake is widely considered a Southern recipe by most people although it is served in many places in the north. Popular frostings are cream cheese and butter cream. This is a moist, light and fluffy cake that is wonderful with coffee. Red velvet cake is a great addition to any holiday.
Red Velvet Cake with Orange Cream Cheese Icing and Cherries step by step
- Preheat oven to 180°C. Grease and line round cake tin with baking paper..
- Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition..
- Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour)..
- Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface..
- Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely..
- To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined..
- Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat..
Baking Tips For Red Velvet Cake. Be sure that all of your ingredients are at room temperature before getting starting.; Make sure to sift the dry ingredients to remove any lumps of cocoa powder. This will also help to keep the cake soft and light. Creaming the butter and sugar together until light and fluffy incorporates. learn how to make red velvet cake with cream cheese frosting. This cake is so moist, fluffy, rich and velvety.