Home Made Katsu Sauce. Buy Groceries at Amazon & Save. Taste and adjust any seasonings to your liking. The popular Tonkatsu Sauce brand is Bulldog (see below) which you can find in a Japanese or Asian supermarket.

Home Made Katsu Sauce Here is how you can achieve that. See recipes for Home Made Katsu Sauce, Katsu Sauce too. In a medium bowl, whisk the ketchup, Worcestershire sauce, soy sauce, and mustard until smooth. You can have Home Made Katsu Sauce using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Home Made Katsu Sauce

  1. You need of Pre Sauce Mix (mix well in a bowl).
  2. Prepare 3 Tbsp of Tomato Paste.
  3. Prepare 1 Tbsp of Rice Vinegar.
  4. You need 2 tsp of Sugar.
  5. You need 1 Tbsp of Kikkoman Soy Sauce.
  6. You need 1 Tbsp of Worcestershire Sauce.
  7. You need 1 tsp of Corn Flour.
  8. It’s of For Stir Frying;.
  9. Prepare 70 g of Onion (finely chopped).
  10. Prepare 70 g of Fuji Apples (finely chopped).
  11. It’s 1/3 cup of Water.
  12. It’s 2 Tbsp of Cooking Oil.

The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. The taste is very unique, with tartness from the Worcestershire sauce, slightly salty and sweet at the same time. Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade tonkatsu or katsu sauce. Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.

Home Made Katsu Sauce instructions

  1. Heat 2 Tbsp of cooking oil until hot. Stir fry the onions u til it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..
  2. Next add in our pre-mixed sauce as well as water. Mix well and let the liquid reduce until your desired consistency..

Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. A few weeks ago I picked up some pork katsu for lunch, only to return to the office and find a vacant space where the that thick sweet and salty tonkatsu sauce should have been. As I tried to down the rather dry and flavorless katsu, I was forced to dig deep into the bowels of my desk to find what must have been a two-year old McDonalds ketchup. Tangy, sweet and full of flavor, Kikkoman Katsu Sauce is a classic!

source: cookpad.com