Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. Choose from our loaf-ly selection of quick & easy recipes available online today Save time and buy groceries online from Amazon.co.uk Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF [email protected] Free-From Cookbook Scotland They got the kids big seal of approval so I think I'll use agave in place of sugar in some other bakes! Here is how you achieve it. Ingredients of Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF.
Ingredients of Vickys Banana Loaf Cake, GF DF EF SF NF. Simple Way to Make Speedy Banana nut bread. easy. Easiest Way to Prepare Homemade easy banana bread recipe. healthyish. You can have Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF
- It’s 360 grams of Vickys Gluten-Free Flour Mix 2, recipe link below.
- You need 2 tsp of Vickys Gluten-Free Baking Powder, recipe link below.
- You need 2 tsp of baking soda / bicarb of soda.
- You need 1/2 tsp of xanthan gum.
- You need 1 tsp of salt.
- It’s 1 tsp of ground cinnamon.
- You need 125 ml of olive oil plus extra for greasing.
- Prepare 3 of large bananas, mashed well.
- It’s 150 ml of light coconut milk.
- You need 150 ml of agave nectar.
- You need 1/2 tsp of vanilla extract.
- Prepare 150 grams of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.
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Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF instructions
- Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
- In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.
- Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
- Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
- Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
- The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
- Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
- Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
- This makes 2 banana loaves each with 10 servings.
Gluten, dairy and sugar free cocoa banana bread. Vickys Banana Porridge, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys Banana Porridge, GF DF EF SF NF. Heat the hotdogs as the instructions say (usually simmer in the brine for a minute or two or microwave for a minute) to open up the slashes you just made and warm the buns.