Caprese Salad. It is the perfect quick and easy accompaniment to any summer meal. Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to.
Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper. You can have Caprese Salad using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Caprese Salad
- Prepare of small Cherry Tomato.
- It’s of ⁄4 cup Fresh Mozzarella.
- You need of Extra Virgin Olive Oil.
- It’s of ⁄2 teaspoon Freshly Ground Black Pepper.
- Prepare of Sea Salt.
- It’s of Fresh Basil.
This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal. Caprese is truly a magical and perfect combination of flavors, textures, and freshness: ripe tomatoes, fresh mozzarella cheese, basil, and some kind of drizzle of either olive oil or balsamic…or both. For this Caprese, I used a simple balsamic reduction, which results in a pretty presentation and gorgeous flavor.
Caprese Salad step by step
- Cut tomatoes in halves..
- Cut mozzarella into medium bite size pieces..
- Toss tomatoes, mozzarella, and oil in small bowl. Sprinkle with salt and pepper. Toss in basil leaves. Remove from bowl leaving most of the oil behind. Enjoy!.
Caprese salad meets a Panzanella salad in this family-friendly dinner entrée. Toss a variety of heirloom and cherry tomatoes with crusty sourdough croutons, celery hearts, capers, torn fresh mozzarella, and fresh basil leaves. Top it off with breaded chicken cutlets. Get the Chicken Paillard with Caprese Panzanella Recipe This classic summer dish doesn't get any simpler or more delicious. Use different-colored heirloom tomatoes for the prettiest salad, and buffalo milk mozzarella for the best tasting one.