BBQ Asian Chicken Thighs. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Preheat an outdoor BBQ for medium-low heat; lightly oil the grate. Set ¼ cup of the marinade aside and cover (you'll use this later for the sauce), then place the rest in a zip-lock freezer bag with the chicken thighs.
The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic. Drain marinade from chicken into a small saucepan. How to make Sticky Asian Grilled Chicken Thighs In a small mixing bowl or large measuring cup, stir together brown sugar with a variety of spices that includes chili powder, garlic, cumin, paprika, and onion. You can have BBQ Asian Chicken Thighs using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of BBQ Asian Chicken Thighs
- Prepare of chicken thighs (with skin).
- It’s of soy sauce.
- Prepare of teriyaki sauce.
- You need of bbq sauce(or more!).
- It’s of Black Pepper.
- It’s of Garlic Powder.
Pat the rub onto the chicken thighs. This recipe is a dramatic modification of an Asian Grilled Chicken recipe I found on Yahoo Health. I originally made it with chicken thighs but it also works with chicken breasts. Instructions Place the chicken thighs in a large bowl.
BBQ Asian Chicken Thighs step by step
- Rinse and pat dry chicken thighs, then place into a large baking pan…….
- Sprinkle Black Pepper and Garlic Powder over both sides of thighs……
- Meanwhile mix together the soy sauce, teriyaki sauce and bbq sauce in a bowl, spread mixture over thighs……
- Bake, uncovered at 400 degrees for an hour…..Your chicken will have a beautiful dark glaze over it !!!! 😋.
- Serve with veggies or my Garlic Ramen Noodles and enjoy!😋.
Add all the ingredients and mix well with the chicken thigh. Season the chicken thighs with salt and pepper. Once the pan is nice and hot add in the chicken skin side down. Meanwhile whisk together, soy sauce, sweet chili sauce, sriracha, ginger, brown sugar, vinegar and garlic. Food writer Genevieve Taylor and Countryfile presenter Adam Henson create an Asian-inspired BBQ chicken thigh dish.