Stew Chicken. Always make sure it is piping hot when you reheat it. Fry the onion and garlic for a few mins until soft, then pour in the stock and stir in the potato and herbs. Heat the oil in a large saucepan.
Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew, Pot Roast and Beef Bourguignon. Heat oil in a heavy pan over high heat and fry chicken until lightly golden. Add onion, celery, carrots and garlic. You can have Stew Chicken using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Stew Chicken
- It’s 2 of chicken thigh cut into bite size.
- You need 2 of potato cubes.
- Prepare Half of onion.
- It’s of Soy sauce.
- Prepare of Half.glass of water.
Move them around the pan before adding the wine. Season chicken with salt, black pepper, sugar, garlic and scallion (green onion). Clean the chicken, (remove skin and fat) and wash it in water with lime/lemon juice. Drain away as much of the excess water from the chicken and chopped into small pieces.
Stew Chicken step by step
- Heat a pan add just a little oil.Then fry the potato until golden brown.Remove for later use.In same pan drop.onion cook it until soft then the chicken Stir fry them together until chicken changes color..
- Pour water mix then.add soy sauce.Cover and simmer until.the sauce reduces and the chicken.is already cook..
Add onion, garlic, scallion, Scotch Bonnet Pepper, thyme, cloves, all-purpose or chicken seasoning, half tsp of salt and the browning. Rub all the ingredients in to the chicken. Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. One of my dear friends and brothers, Lazarus Lynch, recently released an amazing cookbook called "Son of a Southern Chef".