WB's Pulled Pork Sauce. It makes up for one of the best ways to prepare pulled pork. The steps involved include cooking water, sugar, paprika, cayenne and salt for a few minutes. It's all you need to make one of the best sauces for pulled pork.

WB's Pulled Pork Sauce This is a mustard and vinegar based bbq sauce that works well with pulled pork. A thin sauce, our recipe is a true example of the classic Carolinas BBQ sauce, a savory and tangy mixture with butter used to keep the meats moist; so it's great if your pulled pork turned out too dry. Use a generous amount of butter and mix it with lemon juice, honey, salt, pepper, vinegar, and Worcestershire sauce. You can have WB's Pulled Pork Sauce using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of WB's Pulled Pork Sauce

  1. It’s of mustard.
  2. It’s of brown sugar.
  3. You need of ketchup.
  4. It’s of malt vinegar.
  5. You need of blackstrap molasses.
  6. You need of lemon juice.
  7. Prepare of worcestershire.
  8. You need of butter.
  9. You need of cracked pepper.

Pulled Pork is one of the most popular pork-based dishes in the United States. Originated in the Southern region of the U. A, this staple of sweet and savory goodness consists of slow-cooking a pork shoulder at low, indirect heat. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life!

WB's Pulled Pork Sauce step by step

  1. Mix all ingredients in a sauce pan.
  2. Bring to simmer.
  3. Add to pulled pork and enjoy.

High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. Would you like any fruit in the recipe? For an even saucier, juicier pulled pork, reduce the remaining liquid in the Crockpot into a thick sauce. Just cook it on the stove over medium-low heat and stir constantly until thick. Pour it over the pulled pork, and voila!

source: cookpad.com