WB's Pulled Pork Sauce. It makes up for one of the best ways to prepare pulled pork. The steps involved include cooking water, sugar, paprika, cayenne and salt for a few minutes. It's all you need to make one of the best sauces for pulled pork.
This is a mustard and vinegar based bbq sauce that works well with pulled pork. A thin sauce, our recipe is a true example of the classic Carolinas BBQ sauce, a savory and tangy mixture with butter used to keep the meats moist; so it's great if your pulled pork turned out too dry. Use a generous amount of butter and mix it with lemon juice, honey, salt, pepper, vinegar, and Worcestershire sauce. You can have WB's Pulled Pork Sauce using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of WB's Pulled Pork Sauce
- It’s of mustard.
- It’s of brown sugar.
- You need of ketchup.
- It’s of malt vinegar.
- You need of blackstrap molasses.
- You need of lemon juice.
- Prepare of worcestershire.
- You need of butter.
- You need of cracked pepper.
Pulled Pork is one of the most popular pork-based dishes in the United States. Originated in the Southern region of the U. A, this staple of sweet and savory goodness consists of slow-cooking a pork shoulder at low, indirect heat. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life!
WB's Pulled Pork Sauce step by step
- Mix all ingredients in a sauce pan.
- Bring to simmer.
- Add to pulled pork and enjoy.
High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. Would you like any fruit in the recipe? For an even saucier, juicier pulled pork, reduce the remaining liquid in the Crockpot into a thick sauce. Just cook it on the stove over medium-low heat and stir constantly until thick. Pour it over the pulled pork, and voila!