Easiest Way to Prepare Perfect Chicken Pörkölt (Hungarian paprika stew)

  • 2 min read
  • May 20, 2021

Chicken Pörkölt (Hungarian paprika stew). Free UK Delivery on Eligible Orders Lightweight Camping Equipment – Meals, Stoves and Cookware. Bite-sized pieces of chicken are simmered over an hour with onions, bell peppers, and tomatoes. The stew is served with Hungarian dumplings (Nokledi) or pasta to help soak up the paprika-rich sauce.

Stir in paprika and remove from heat, important because paprika turns bitter when fried. Add salt, pepper, caraway seeds and tomatoes. Add enough water to the saucepan to just about half the depth of the meat or just a bit more. You can have Chicken Pörkölt (Hungarian paprika stew) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Pörkölt (Hungarian paprika stew)

  1. Prepare 1/2 kg of boneless skin on chicken thighs.
  2. You need 2 tbsp of pork lard or 4 slices bacon, chopped fine.
  3. Prepare 1 of medium onion, chopped.
  4. Prepare 2 cloves of garlic, minced.
  5. Prepare 3 tbsp of Hungarian paprika.
  6. It’s 4 of sun-dried tomatoes or ½ can (400 g) tomatoes, chopped.
  7. You need 1 tsp of garlic salt.
  8. Prepare 1 tsp of freshly ground black pepper.
  9. You need 1/2 tsp of caraway seed.
  10. It’s of Water.

Here is how you cook it. Making homemade chicken stew with vegetables is pretty simple. Start by sautéing the onions and peppers until soft. Then, sauté the garlic for a minute.

Chicken Pörkölt (Hungarian paprika stew) step by step

  1. In a medium saucepan, fry the bacon on medium heat until the fat renders. If using lard, until it melts..
  2. Add the onions and sauté until transparent, about five minutes..
  3. Add garlic and sauté for two more minutes..
  4. Add chicken and sauté for two more minutes, until most but not all of the pink is gone..
  5. Stir in paprika and remove from heat, important because paprika turns bitter when fried..
  6. Add salt, pepper, caraway seeds and tomatoes. Add enough water to the saucepan to just about half the depth of the meat or just a bit more. Do not cover completely with water..
  7. Bring to a boil, cover, and reduce heat to medium low. Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer..
  8. Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired..

Mix the flour and paprika with the broth and then pour into the pot along with the bay leaf and chicken. Pörkölt, much like its more famous cousin Goulash, is one of the national dishes of Hungary, a long-simmered stew, with plenty of paprika, onion and garlic. It's the ideal sort of no-stress cooking for this weather, as it's mostly about throwing the ingredients in the pot and letting the long, slow cooking do all the work. Hungarian pörkölt recipe, pork pieces in an aromatic onion and sweet paprika sauce, served with flour dumplings – nokedli. Pörkölt (Peur-keult) is Hungarian for beef stew and is a popular Hungarian recipe made by braising meat and simmering it with onions in a tomato based sauce.

source: cookpad.com