Indonesian Style Chicken Stew/ Semur Ayam. Semur Ayam: Indonesian Chicken Stew Semur ayam is a part of Indonesian cuisine. I dont know how to call it in English, so I think it could be Indonesian chicken stew. The word semur itself is defined as a dish with kecap manis or thick sweet soy sauce, special sauce that a lot of Indonesians and southeast asian people use in their meals.
Semur Ayam was then adopted in other areas in Indonesia. Clean the chicken well and marinate with salt and soy sauce Mix well and let it sit for a while Fry garlic and red onion Add in the chicken and Sweet dark Soy sauce and fry until no longer pink Semur Ayam (Dutch-Indonesian Chicken Stew) watch this recipe simmering – yum! Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). You can have Indonesian Style Chicken Stew/ Semur Ayam using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Indonesian Style Chicken Stew/ Semur Ayam
- You need 1 of chicken marinate with 1 tsp salt and 1 TB soy sauce.
- Prepare 500 g of potato.
- You need 1 of medium red onion.
- It’s 3 cloves of garlic.
- It’s 2 TB of sweet dark soy sauce.
- You need 1.5 L of Water.
- Prepare 1 of tomato.
- You need 1/2 tsp of nutmeg powder.
- You need 1/2 tsp of salt.
The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Semur ayam, or chicken semur, is definitely a popular dish among home cooks in Indonesia, especially in Java. The dish is simple to make and it's very tasty, and is regularly eaten with rice in many Indonesian households. Chicken semur is Indonesian traditional chicken stew, that braised in sweet soy sauce and some exotic spices.
Indonesian Style Chicken Stew/ Semur Ayam instructions
- Clean the chicken well and marinate with salt and soy sauce.
- Mix well and let it sit for a while.
- Fry garlic and red onion.
- Add in the chicken and Sweet dark Soy sauce and fry until no longer pink.
- Add water, bring it to a boil.
- Then cover and simmer on low heat for 30 mins.
- Add tomato and nutmeg powder and cover again for another 15 mins.
- Then add potato and salt, cover and simmer again for 15 mins or until cooked.
- Now it's ready to be served, goes very well with steamed rice.
The name semur is derived from the word smoor which means slow or long cooking process in Dutch. The word "semur" is the Indonesian adaption from Dutch language "smoor" means stew. But the culinary it self is true Indonesian origin. Just like any Indonesian culinary, this one also full of the. INDONESIAN SMOOR CHICKEN Semur is an Indonesian translation for the Dutch word "smoor", it means braised or stew.