Simple fried rice. Try our no prep no mess Oven Ready meals with everything included – even the cooking tray! Find Recipe For Easy Fried Rice. Remove from skillet and set aside.

Simple fried rice Add peas and cook one minute more until peas are thawed. really easy and yummy! Fried rice is a quick and delicious way to transform leftovers into something delicious! Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need. You can have Simple fried rice using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple fried rice

  1. You need of Basmati rice.
  2. It’s of Spices.
  3. You need of Lean beef.
  4. Prepare of Parsley.
  5. Prepare of Bell peppers.
  6. It’s of Onion.
  7. It’s of Oil.
  8. Prepare cube of Seasoning.
  9. It’s of Beef broth.
  10. Prepare of Carrots.
  11. Prepare of Green beans.

In a wok or frying pan heat oil and butter until very hot. Add eggs and cook like scrambled eggs. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer!

Simple fried rice instructions

  1. Here are the ingredients you’ll need.
  2. Parboil the rice with turmeric or curry.
  3. Cut the beef in to small chunks and boil it with spices.
  4. When the rice is almost done remove it from heat, drain and set aside, mean while cut the veggies in to desired shapes..
  5. Cut the bell peppers also in to strips, and onions in to round shapes. Dice the parsley also..
  6. Pour oil or butter in to a pot and add all the veggies and sauté them. Next add the beef broth spices and seasoning cubes and allow them to cook for like 5 mins. Lastly add the rice and mix and allow it to steam for 10-12 mins..

Have fried rice as an entree or a side dish when serving it! Fried rice isn't meant to be knife-and-fork food. For easy cooking and eating, cut up ingredients into small, thin pieces. Fry the rice by lightly browning in a pan or wok. Stir-fry the onions, garlic, and carrots until tender.