Beetroot chocolate cake with avocado frostingπŸ˜‹πŸ˜‹πŸ˜‹πŸ‘ŒπŸ‘ŒπŸ‘Œβ€οΈβ€οΈβ€οΈ. Beetroot chocolate cake with avocado frostingπŸ˜‹πŸ˜‹πŸ˜‹πŸ‘ŒπŸ‘ŒπŸ‘Œ ️ ️ ️ Kristina Bosman UK. Pour the cake mixture into the prepared tin and level the surface with a spatula. Remove from the oven and leave to cool completely.

Beetroot chocolate cake with avocado frostingπŸ˜‹πŸ˜‹πŸ˜‹πŸ‘ŒπŸ‘ŒπŸ‘Œβ€οΈβ€οΈβ€οΈ Let cool entirely before removing from the cake tin. The frosting is next level – and it uses avocados with raw cacao! It perfectly mimics the texture of your regular chocolate icing. You can have Beetroot chocolate cake with avocado frostingπŸ˜‹πŸ˜‹πŸ˜‹πŸ‘ŒπŸ‘ŒπŸ‘Œβ€οΈβ€οΈβ€οΈ using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beetroot chocolate cake with avocado frostingπŸ˜‹πŸ˜‹πŸ˜‹πŸ‘ŒπŸ‘ŒπŸ‘Œβ€οΈβ€οΈβ€οΈ

  1. You need 175 gr of gluten free oats.
  2. Prepare 100 g of cooked beetroot.
  3. You need 4 tbsp of coconut oil melted.
  4. Prepare 60 g of cocoa powder.
  5. It’s 100 g of coconut sugar or any brown sugar.
  6. You need 1 tsp of baking powder.
  7. Prepare 1/2 tsp of sea salt.
  8. Prepare 175 g of almond milk or any dairy free milk.
  9. You need 1 tsp of vinega.
  10. It’s 1 of ripe avocado.
  11. You need 30 g of cocoa powder.
  12. Prepare 75 ml of maple syrup.
  13. It’s 1 tsp of vanilla.
  14. Prepare of Berries and nuts to decorate.

No need to. (Flourless) Chocolate Beet Cake with Chocolate Avocado Frosting Print this recipe! Either way, I have a healthier vegan chocolate beet cake recipe for you with my sneaky chocolate avocado frosting on top. It's soooo good, and the frosting even fooled my seven year old, who can usually spot secretly healthy treats a mile away. Line with parchment paper (trace the bottom of the tin onto parchment paper and cut out so it just fits in the bottom) and spray again.

Beetroot chocolate cake with avocado frostingπŸ˜‹πŸ˜‹πŸ˜‹πŸ‘ŒπŸ‘ŒπŸ‘Œβ€οΈβ€οΈβ€οΈ step by step

  1. Blend the oats in a food processor until the dry mixture resembles flour.set aside.place beetroot and 1tbsp of water in food processor and blend until smooth..
  2. Preheat the oven 180 and make ready 18th inch cake tin. Now mix all dry ingredients in one bawl and all wet ingredients in another one. After gently poor wet to dry and mix well..
  3. Cook for 35-40min, check with wooden stick that come dry. Leave the cake to cool and meantime make frosting mix avocado, syrup, vanilla and cocoa powder in food processor..
  4. After decorate cake with frosting and you can add any nuts or berries!.
  5. You can bake like mini muffins as well:) you can make anything you like with this cake and it’s going to taste still delicious ❀️❀️❀️I promise πŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ˜˜πŸ˜˜πŸ˜˜πŸ₯‘πŸ«πŸ˜πŸ˜πŸ˜.

Blend the beetroot in a food processor to a. Mix together the flour, cocoa powder and baking powder in a bowl. Drain and halve the beetroot, then blend in a food processor. With the machine running, add the eggs one at a time, then pour in the oil. Blend the mixture until the liquid is just smooth.

source: cookpad.com