Leftover biscuits what you can do with them. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! When soaked in custard and mixed with your choice of sweet or savory ingredients, leftover biscuits are the rich, unexpected ingredient that brings a twist to bread pudding.

Leftover biscuits what you can do with them Reheat leftover biscuits and fill them with ham, turkey, chicken, and more for mini sandwiches that make great appetizers or snacks. Try our recipe for ham biscuits with tangy mustard butter. Leftover biscuits what you can do with them step by step. You can have Leftover biscuits what you can do with them using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leftover biscuits what you can do with them

  1. It’s 6 oz of sausage, I used Odems Tennessee Pride brand.
  2. You need 3 of leftover biscuits.
  3. You need 2 oz of cheese I used Fontina.
  4. Prepare 3 tsp of margarine.
  5. You need 1 tbsp of water.

Form the sausage into patties put on pan. Cook till done add cheese on top of sausage. Get a lid that will cover without touching the sausage and cheese. Put water on pan cover this will melt cheese.

Leftover biscuits what you can do with them instructions

  1. Heat a nonstick pan. Form the sausage into patties put on pan.
  2. Cook till done add cheese on top of sausage. Get a lid that will cover without touching the sausage and cheese. Put water on pan cover this will melt cheese..
  3. When the cheese is melted set aside carefully clean off pan.
  4. Take biscuits open in half spread the opened sides. Put margarined side down on pan first. When browned turn for thirty seconds remove from heat assemble the biscuit wit cheesy sausages..
  5. Serve, hope you enjoy!.

When the cheese is melted set aside carefully clean off pan. Take biscuits open in half spread the opened sides. Today, I will show you a way to make a distinctive dish, leftover biscuits what you can do with them. One of my favorites food recipes. This time, I'm gonna make it a little bit unique.

source: cookpad.com