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Cake covering (foundant and butter icing Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Cake covering (foundant and butter icing Cute aurah's Kitchen. Hi and welcome back to my kitchen. You can cook Cake covering (foundant and butter icing using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cake covering (foundant and butter icing

  1. You need 2 pack of icing sugar.
  2. Prepare of I cup of glucose(if you are using 4 icing sugar use two).
  3. Prepare 1/8 cup of gelatin.
  4. Prepare 1/2 tsp of cmc.
  5. It’s 1/4 cup of water.
  6. You need of Colour optional.
  7. You need of Butter icing.
  8. Prepare 250 g of butter.
  9. Prepare 500 g of icing sugar.
  10. You need of Colour.

For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a bas. How to level and crumb-coat a sponge cake to provide the perfect surface for your ready-to-roll fondant icing. Use this technique for your favourite flavour. Before you can cover your cake with fondant, you need to crumb coat your cake.

Cake covering (foundant and butter icing step by step

  1. Sieve your icing sugar and keep aside.
  2. In a bowl add water glucose and gelatin and steam it in boiling water until watery.
  3. Pour it inside the icing sugar and knead till soft and use to cover your cake.
  4. For the butter icing mix butter and icing sugar until creamy.
  5. Then apply it on your.
  6. Leave some and add colour to it and use to decorate your cake.

This thin layer of frosting traps any cake crumbs and acts as an adhesive so your fondant doesn't fall off or move around. The real trick lies in aligning the fondant to the icing. And in order to do this, you will need to leave the crumb coat to set, while you roll out your fondant. Once it is ready to go, then the magic will take place. You need to cover your crumb coat with water in order for the fondant to stick.