Tumeric baguette. Thanks to Welma for the inspiration. Brush off any excess marinade, thread onto skewers then cook under a moderate grill for a few minutes each side (this depends on the size of your chunks, obviously). Thanks to Welma for the inspiration.

Tumeric baguette When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A salad allows us to feel better than a piece of pizza. A creamy turmeric drink with a touch of warmth from ginger, cinnamon and nutmeg. You can cook Tumeric baguette using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tumeric baguette

  1. Prepare 6 cups of all purpose flour.
  2. Prepare 5 tbsp of vegetable oil.
  3. You need 1 tbsp of salt.
  4. You need 1 tbsp of tumeric.
  5. It’s 3 tbsp of sugar.
  6. Prepare 3 tbsp of sugar.
  7. You need 1 tbsp of salt.
  8. You need 1 tbsp of tumeric.
  9. Prepare 5 tbsp of vegetable oil.
  10. Prepare 1/2 cup of warm water.
  11. You need 6 cups of all purpose flour.
  12. Prepare 2 tbsp of dry yeast.
  13. You need 1 of egg beaten or melted unsalted butter- for glazing 🍞.
  14. It’s of Vie.
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  24. You need 1/2 cup of warm.
  25. You need 2 cups of hot water.
  26. It’s 2 cups of hot water.
  27. It’s 3 tbsp of sug.

Made with rice-coconut milk alternative instead of milk. Once hot, pour into mugs and sprinkle with a little more cinnamon to serve. The root of the turmeric plant has been widely used for centuries. Curcumin is the main curcuminoid in turmeric, and is widely used in Ayurvedic traditions.

Tumeric baguette instructions

  1. In a bowl sift 3 cups flour and set aside.In another bowl mix warm water, sugar,salt, tumeric and yeast stir and cover for 5-10mins..
  2. Mix the dry ingredients with the wet ones till Incorporated continue to add the rest of the flour one cup at a time.Mix with a wooden spoon till they are well mixed.Cover with a kitchen cloth for 1hr..
  3. After one hour, your dough has doubled in size.Punch it in to release air trapped inside.On a fry your surface dusted with flour knead your dough and separate it into 3 equal parts..
  4. Roll one part at a time to atleast 9*12 inches or long enough to fit your baking pan.Form a rectangle and fold it inside three times.And roll lt like a long rope.Repeat for the other two and place on a greased pan.Cover for another 1hr in a warm place.I usually speed this up by placing a bowl of hot water beneath the dough but not directly..
  5. After the 1hr your baguette have already risen.Take a new razor blade / bread knife and score your baguettes 3 times alternating.Brush on top slightly with a beaten egg/ melted butter.place in the middle rack of a preheated oven bake at 190 degrees for 25-30 mins or until golden brown.
  6. After the set time, remove your baguettes,brush with melted butter to add flavour and softness.let them cool before transferring to a rack.
  7. Enjoy your bread with your desired tea or drink..

Turmeric is an herb with a long history of use in the traditional Indian system of medicine called Ayurveda. The herb contains a class of compounds called curcuminoids, the most prevalent of which. Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry.

source: cookpad.com